Fresh, fruity and nutty, La Pav’s Strawberry and Pistachio pavlova is perfect for the hot summer days.

Our signature bursts-in-your-mouth-then-melts-on-your-tongue meringue base is topped with a freshly whipped Sicilian ‘Bronte’ pistachio chantilly, a touch of deep and nutty roasted pistachio praline and a fresh strawberry and vanilla compote.

Garnished with shards of lightly toasted pistachios and a scattering of farm-fresh Australian strawberries and linara edible flowers, for a fresh finish on the palette. 

Serving Sizes: Individual (8cm, serves 1) | Medium (18cm, serves 4-6) | Large (24cm, serves 6-8)

Dietary Notes: Gluten Free, Contains Dairy, Contains Egg, Is not Vegetarian, Is not Vegan